Halifax Donair
This Halifax Donair is a Canadian Treasure and the official food of Halifax. Learn how to make it so that you can enjoy it right at home.
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Cooking tools:
- Stand mixer
- Skewer
- Oven
- Refrigerator
- Stove
- Microwave
- Mixing bowl
- Whisk
- Plastic wrap
- Aluminum foil
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Airtight container
Ingredients
- 2 pounds ground beef
- 1 tablespoon ground coriander
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 teaspoons dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon cayenne pepper
- 2 teaspoons salt
- 1 tablespoon ground black pepper
- 10 ounces evaporated milk ((1 can))
- ½ cup sugar
- 1 teaspoon garlic powder
- ¼ cup white vinegar
- 1 large tomato (chopped)
- 1 onion (chopped)
- 4 large pita breads
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