Roasted Pecans with Rosemary and Sea Salt | Clean Plates

Roasted Pecans with Rosemary and Sea Salt | Clean Plates

cleanplates.com

The holidays are full of snacking opportunities: There are cookies to be eaten, pretty cheese plates to pick on, and these roasted pecans to snack on by the handful. Pecans have a naturally buttery...

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Ingredients

  • 3 cups/300 g raw pecan halves
  • 2 tablespoons organic extra-virgin olive oil
  • 1 tablespoon chopped fresh rosemary
  • Fine sea salt to taste

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