Roasted Pecans with Rosemary and Sea Salt | Clean Plates
The holidays are full of snacking opportunities: There are cookies to be eaten, pretty cheese plates to pick on, and these roasted pecans to snack on by the handful. Pecans have a naturally buttery...
Ingredients
- 3 cups/300 g raw pecan halves
- 2 tablespoons organic extra-virgin olive oil
- 1 tablespoon chopped fresh rosemary
- Fine sea salt to taste
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