Special Puto Recipe - (3.3/5)
Puto is a traditional Filipino steamed cake. This special puto is topped with cheese - sweet, savory and salty.
Keywords
- Special Puto
- recipe
- cheese appetizer
- appetizer
- Courses
Ingredients
- 1/4 cup butter or margarine, softened (not melted)
- 1 cup flour or rice flour
- 1 teaspoonful baking powder
- 5 rounded tablespoonfuls sugar
- 3/4 cup milk
- 4 egg whites
- Slices quick melt cheese (or slices of salted eggs or kesong puti)
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