Bee's knees honey cakes recipe | Sainsbury`s Magazine

Ingredients

• 1 tsp juniper berries, crushed
• 4 tbsp gin
• 200g soft salted butter, plus extra to grease
• 175g light brown sugar
• 225g clear honey
• 3 medium eggs
• zest and juice of 2 lemons
• 300g self-raising flour, sifted
• 100g caster sugar
• 100ml gin
• 2 tsp juniper berries, crushed
• 1 large lemon, zest pared
• lemon thyme, to decorate