Bee's knees honey cakes recipe
Inspired by the Prohibition-era cocktail, these mini bee's knees loaf cakes are flavoured with lemon, honey and gin
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Cooking tools:
- Cake pan
- Cooling rack
- Microplane
- Oven
- Mixing bowl
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 tsp juniper berries, crushed
- 4 tbsp gin
- 200g soft salted butter, plus extra to grease
- 175g light brown sugar
- 225g clear honey
- 3 medium eggs
- zest and juice of 2 lemons
- 300g self-raising flour, sifted
- 100g caster sugar
- 100ml gin
- 2 tsp juniper berries, crushed
- 1 large lemon, zest pared
- lemon thyme, to decorate
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