Bright & Zesty Tomato Pasta Sauce Recipe Everyone Will Love - The Pass and Provisions
Classic vibrant tomato pasta sauce recipe transforms simple dinners into gourmet experiences. Come join the saucy adventure and dazzle everyone at your dinner table tonight!
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Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Wooden spoon
- Spoon
- Spatula
Ingredients
- 1 can (28 oz/800 g) crushed tomatoes (or whole peeled tomatoes, blended)
- 1 tbsp tomato paste
- 2 tbsps olive oil
- ½ cup (120 ml) vegetable or chicken broth (or water)
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp dried basil (or 1 tbsp fresh basil)
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- ¼ tsp red pepper flakes (optional, for a little heat)
- 1 tsp sugar (optional, to balance acidity)
- 1 tbsp butter (optional, for richness)
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