Chickpea Flour Omelet Recipe by Tasty

Ingredients

• olive oil, for cooking
• ½ cup cremini mushroom, sliced
• ½ cup cherry tomatoes, halved
• salt, to taste
• pepper, to taste
• 1 clove garlic, minced
• 2 cups fresh spinach
• ¾ cup chickpea flour
• 1 ½ tablespoons nutritional yeast
• ½ teaspoon baking soda
• ½ teaspoon garlic powder
• ¼ teaspoon turmeric
• ¼ teaspoon salt
• ⅛ teaspoon pepper
• ⅛ teaspoon black salt, kala namak, optional
• 1 teaspoon apple cider vinegar
• ¾ cup unsweetened almond milk
• fresh cilantro, for serving
• salsa, for serving