Spiced Lamb Koftas with Fall Grilled Vegetables | Kingsford™

Ingredients

• 2 ground lamb
• 5 baby radishes halved or quartered depending on size
• 8 young carrots (peeled and cut lengthwise)
• 4 pita
• 1/4 Greek yogurt
• splash half and half
• 1 tsp. sugar
• kosher salt for taste
• 3 tbsp. olive oil
• 1/2 tsp. sumac
• 1/2 tsp. sesame seeds
• 1/2 tsp. oregano
• kosher salt and fresh ground black pepper
• 1 tsp. salt
• 2 tbsp. cilantro
• 2 tbsp. mint
• 1 heaping tsp. diced green chiles (serranos are fine)
• 2 diced white onion
• 1 tbsp. minced fresh ginger
• 1 tbsp. minced fresh garlic
• 1/2 tsp. garam masala
• 1/2 tsp. cumin
• 1/4 tsp. turmeric
• 1/2 tsp. chili powder
• drizzle of olive oil