German Strawberry "Pfannkuchen" (Pancakes) Recipe - (4.1/5)

Name: German Strawberry "Pfannkuchen" (Pancakes) Recipe - (4.1/5)
Ingredients: Measurements are "approximate". You want the batter to be fairly thin, but not watery.; 3 cups all-purpose flour; 3 1/2 cups milk; 2 eggs; Pinch of salt; 1 teaspoon vanilla; Unsalted butter (for the skillet); NOTE: You can make the batter a little thicker, if you prefer thick pancakes. I've adapted my mother's version to be thinner- more like crepes.

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My mother was born and raised in Bavaria (Southern German). These German pancakes is one of the first recipes she ever taught me to make. Growing up, finances were...

Keywords

German Strawberry "Pfannkuchen" (Pancakes)
recipe
pancake
strawberry
berry
Fruits
Vegetables and Other Produce
Breakfast and Brunch
Main Ingredients
fruit
meal

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Ingredients

Measurements are "approximate". You want the batter to be fairly thin, but not watery.
3 cups all-purpose flour
3 1/2 cups milk
2 eggs
Pinch of salt
1 teaspoon vanilla
Unsalted butter (for the skillet)
NOTE: You can make the batter a little thicker, if you prefer thick pancakes. I've adapted my mother's version to be thinner- more like crepes.