Stuffed mushrooms Recipe | Food Network UK

Stuffed mushrooms Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 5 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Cooking tools:

  • Melon baller
  • Spoon
  • Chef's knife
  • Cutting board
  • Kitchen scale
  • Measuring spoon
  • Pastry brush
  • Skillet
  • Stove
  • Mixing bowl
  • Oven

Ingredients

  • 450g 5cm-wide stuffing mushrooms (about 14 to 16), cleaned
  • 15g unsalted butter
  • 3 tbsp extra-virgin olive oil, divided, plus more as needed
  • 20g finely chopped shallot
  • 1/4 tsp salt, plus more as needed
  • 30ml Madeira
  • 1 1/4 tsp chopped fresh thyme leaves
  • 50g fresh breadcrumbs
  • 25g finely grated Parmesan
  • 50g creme fraiche
  • 10g finely chopped fresh flat-leaf parsley leaves
  • Freshly ground black pepper
  • 30ml water

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