Stuffed mushrooms Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 5 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Melon baller
- Spoon
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Pastry brush
- Skillet
- Stove
- Mixing bowl
- Oven
Ingredients
- 450g 5cm-wide stuffing mushrooms (about 14 to 16), cleaned
- 15g unsalted butter
- 3 tbsp extra-virgin olive oil, divided, plus more as needed
- 20g finely chopped shallot
- 1/4 tsp salt, plus more as needed
- 30ml Madeira
- 1 1/4 tsp chopped fresh thyme leaves
- 50g fresh breadcrumbs
- 25g finely grated Parmesan
- 50g creme fraiche
- 10g finely chopped fresh flat-leaf parsley leaves
- Freshly ground black pepper
- 30ml water
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