Vegetable Beef Soup - Pressure Cooker Recipe- Bill Knapp's Recipe - Food.com

Name: Vegetable Beef Soup - Pressure Cooker Recipe- Bill Knapp's Recipe - Food.com
Total time: 55 min
Ingredients: 1 1/2 lbs boneless beef chuck steaks, cut into 1/2-inch to 3/4-inch cubes, trim fat; 1 medium onion, diced; 1 cup carrot, sliced; 2 celery ribs, sliced; 1 medium potato, cubed into 1/2-inch pieces; 6 teaspoons beef base; 8 cups water; 1 (6 ounce) can tomato paste; 2 tablespoons olive oil; 1 (14 1/2 ounce) can diced tomatoes; salt and pepper, to taste

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One of my memories of going to Bill Knapp's was looking forward to having a bowl of their delicious vegetable soup. This recipe is not spot on, but I

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Ingredients

1 1/2 lbs boneless beef chuck steaks, cut into 1/2-inch to 3/4-inch cubes, trim fat
1 medium onion, diced
1 cup carrot, sliced
2 celery ribs, sliced
1 medium potato, cubed into 1/2-inch pieces
6 teaspoons beef base
8 cups water
1 (6 ounce) can tomato paste
2 tablespoons olive oil
1 (14 1/2 ounce) can diced tomatoes
salt and pepper, to taste