Date and Marmalade Christmas Cake | Nigella's Recipes | Nigella Lawson
A rich, gluten- and dairy-free Date and Marmalade Christmas Cake that tastes like a special holiday pudding—perfect for last-minute baking! By Nigella Lawson.
Keywords
- Gluten Free
- Christmas
- Partytime
- Sociable
- Sweet
- Dairy Free
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Cooking tools:
- Springform cake tin
- Cake tester
- Cooling rack
- Saucepan
- Spatula
- Kitchen shears
- Baking parchment
- Oven
- Stove
- Kettle
- Microwave
- Chef's knife
- Kitchen scale
Ingredients
- 250 millilitres strong black tea
- 500 grams medjool dates
- 150 grams natural colour glace cherries
- 150 grams dried cranberries
- 150 grams sultanas
- 175 grams dark muscovado sugar
- 175 grams coconut oil
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- ½ teaspoon ground cloves
- 200 grams good-quality marmalade (plus more to brush on the cake)
- 200 grams ground almonds
- 100 grams chopped almonds
- 3 large eggs (beaten)
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