Chicken Crescent Roll Casserole Recipe - (4.3/5)

Ingredients

• FILLING:
• 2 cans (8 ounce each) Pillsbury refrigerated crescent dinner rolls
• 1 can (10 3/4-ounce) cream of chicken soup, undiluted
• 3/4 cup cheddar cheese or Swiss cheese, grated (or any cheese of choice)
• 1/2 cup 18% table cream, or use whipping cream
• 4 ounces cream cheese, very soft
• 4 tablespoons butter, very soft but not melted
• 1 teaspoon garlic powder, or to taste, optional
• 1/3 cup onion, finely chopped, can use green onions
• 2 large cooked chicken breasts, finely chopped, or use about 2 cups, can also use cooked turkey
• 3/4 cup cheddar cheese, finely grated
• 1/2 teaspoon seasoning salt, or use 1/2 teaspoon white salt or to taste
• 1/2 teaspoon ground black pepper, or to taste
• 3 tablespoons mayonnaise or whipping cream
• 1 1/2 cup cheddar cheese, grated, for topping