Ingredients
- 120 g Butter
- 40 g Zuckerrohrsirup
- 1 TL Natron
- 30 g Traubenöl
- ½ TL Essig
- 150 g Quinoakörner
- 100 g Wasser
- 120 g Vollrohrzucker (oder Rohzucker)
- 170 g glutenfreies Mehl
- 30 g Kokosraspel
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