Italian-Style Meatballs and Ravioli with Caramel Pear Crisp | Publix Super Markets

Ingredients

• 1 medium zucchini squash
• 1/2 cup roasted red peppers
• 0.5 oz fresh basil
• 1 tablespoon canola oil
• 1 lb frozen Italian-style meatballs
• 1 (20 oz) package fresh cheese ravioli
• 1 (14 oz) package fresh bruschetta topping (or canned diced tomatoes)
• 1/2 cup unsalted chicken stock (or broth)
• 1/2 cup crumbled garlic-herb feta cheese
• 1 teaspoon + 5 tablespoons unsalted butter
• 6 ripe pears
• 10 squares soft caramel candy
• 1/4 cup brown sugar
• 4 (1.51 oz) packets apple cinnamon instant oatmeal