Tahini Cookies – Bite Balanced
Tahini Cookies Let me preface by saying how much I’m in love with tahini. I only ever used them as dressings in salads, but after discovering it could be used
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bitebalanced.com.
Ingredients
- 1/4 cup tahini
- 2 tablespoons melted coconut oil
- 2 tablespoons honey
- 3/4 cups almond flour
- 1 flax egg
- 1 teaspoon vanilla
- 1 cup cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- dark chocolate (chocolate chips work too)
- sesame seeds
- salt
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