Roasted Chicken with Lemon and Rosemary | Blue Flame Kitchen
This flavourful recipe makes for a tasty and impressive-looking Sunday supper. A delightful dish that's both tangy and aromatic!
Ingredients
- 1 broiler chicken (3 lb/1.5 kg)
- 1 tbsp rosemary, crumbled
- Salt and freshly ground pepper
- 1 medium onion, cut into wedges
- 4 strips lemon peel (1x2 inch)
- 1 tbsp olive oil
- 1 tbsp fresh lemon juice
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