Nachos Cheese Dip & Sauce | Steele Family Recipes | Umami

Name: Nachos Cheese Dip & Sauce | Steele Family Recipes | Umami
Ingredients: 2 1/2 cups / 225g / 8oz shredded cheese (Cheddar, Monterey Jack, Colby, etc), shred your own (Important - read Note 1); 1 tbsp cornstarch (corn flour); 1 can evaporated milk (375g / 12oz); 2 tbsp finely chopped jalapeño peppers (fresh or canned); 1 tbsp hot sauce (or adjust to your taste); 1/2 tsp onion powder (optional - adds extra flavour); 1/2 tsp garlic powder (optional - adds extra flavour); 1 tsp salt

www.umami.recipes

Recept od David Steele z Steele Family Recipes.

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

Share this recipe:

Ingredients

2 1/2 cups / 225g / 8oz shredded cheese (Cheddar, Monterey Jack, Colby, etc), shred your own (Important - read Note 1)
1 tbsp cornstarch (corn flour)
1 can evaporated milk (375g / 12oz)
2 tbsp finely chopped jalapeño peppers (fresh or canned)
1 tbsp hot sauce (or adjust to your taste)
1/2 tsp onion powder (optional - adds extra flavour)
1/2 tsp garlic powder (optional - adds extra flavour)
1 tsp salt