La Mancha - The Local Palate
recipe yields 1 cocktail - 1½ ounce Reposado Tequila (Espolon) - ½ ounce Joven Mezcal (Del Maguey Vida) - ½ ounce lemon juice - 1½ ounce roasted tomato-agave
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 1½ ounce Reposado Tequila (Espolon)
- ½ ounce Joven Mezcal (Del Maguey Vida)
- ½ ounce lemon juice
- 1½ ounce roasted tomato-agave purée (recipe follows)
- 2-3 basil leaves for garnish
- 2 medium heirloom tomatoes
- Agave nectar
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