Creamy Chili Garlic Ramen | Campbell's® Recipes

Name: Creamy Chili Garlic Ramen | Campbell's® Recipes
Ingredients: 1 tablespoon vegetable oil; 1 clove garlic, minced; 1 teaspoon minced peeled ginger root; 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup; 1 tablespoon reduced sodium soy sauce; 1 teaspoon garlic chili sauce; 6 ounces uncooked ramen noodles; 3 hard cooked egg and/or diced extra-firm tofu, sliced bok choy, green onions, lime wedges (great optional toppings for the ramen)

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Creamy Chili Garlic Ramen is a creamy, spicy upgrade on a classic, using a handful of ingredients and hardly any time— only 30 minutes.

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Ingredients

1 tablespoon vegetable oil
1 clove garlic, minced
1 teaspoon minced peeled ginger root
1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup
1 tablespoon reduced sodium soy sauce
1 teaspoon garlic chili sauce
6 ounces <strong>uncooked</strong> ramen noodles
3 hard cooked egg<strong> and/or </strong>diced extra-firm tofu, sliced bok choy, green onions, lime wedges (great optional toppings for the ramen)