Sous Vide Batter-Dipped Fried Chicken with Honey and Waffles
This is comfort food at its finest. Though I'm not certain who would have put waffles and fried chicken together in the first place, I'd love to high five whoever did. My advice? Don’t skip the...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2.2 pounds (1 kg) boneless, skinless chicken breast
- Salt and pepper to Taste
- ¼ cup (50 ml) buttermilk
- 2/3 cup (86g) all-purpose flour
- 1 teaspoon (5g) paprika
- 1 teaspoon (5g) garlic powder
- ¼ cup (50 ml) vegetable oil for frying
- ¾ cup (96g) all-purpose flour
- 1 egg
- ¾ cup (150ml) beer
- 1/2 teaspoon (3g) salt
- 6 waffles (use your own favorite recipe)
- 6 teaspoons (30g) honey
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