My Rainbow Peppers and Rice Stuffed Recipe

Name: My Rainbow Peppers and Rice Stuffed Recipe
Total time: 75 min
Ingredients: 4-6 large bell peppers (various colors); 1 tablespoon olive oil (15 ml); Salt; freshly ground black pepper; 1 cup long-grain rice (200g), rinsed; 2 cups vegetable broth (475 ml); 1 small onion, finely chopped; 2 cloves garlic, minced; 1/4 cup chopped fresh parsley (15g); 1/4 cup chopped fresh basil (15g); 1 pound ground beef (or ground turkey or vegetarian crumbles) (450g); 1 medium onion, chopped; 1 (14.5 ounce) can diced tomatoes, undrained (400g); 1 (15 ounce) can tomato sauce (425g); 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon red pepper flakes (optional); 1/2 cup grated Parmesan cheese (50g) (optional, for topping); 1/4 cup toasted pine nuts (25g) (optional, for topping)

food55.com

Looking for the best peppers and rice stuffed recipe My colourful peppers are packed with herbed rice and a meaty filling Easy enough for weeknights Get the…

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