Philippine Pork Kabobs - Manitoba Pork

Ingredients

• 1 pork loin, centre roast, boneless, about 1½ lb / 0.75 kg, cut into 1-inch / 2.5 cm cubes
• ¼ cup / 50 mL light soy sauce
• 2 Tbsp / 30 mL unseasoned rice vinegar
• 2 cloves garlic, minced
• 1 Tbsp / 15 mL grated ginger root
• 2 Tbsp / 30 mL chopped fresh cilantro
• ¼ tsp / 1 mL ground black pepper
• 1 bay leaf
• Pinch EACH ground cloves and cayenne pepper
• ¼ cup / 50 mL EACH sweet & sour barbecue sauce and water