Grilled Pork Chops with Balsamic Caramelized Pears Recipe

Ingredients

• 1 1/2 quarts water
• 5 tablespoons kosher salt
• 2 tablespoons white sugar
• 6 pork loin chops, 1/2 inch thick
• 1/2 cup olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, minced
• 1/2 cup balsamic vinegar
• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 Vidalia onions, each cut into 8 wedges
• 2 pears, cored and each cut into 8 wedges
• 1 teaspoon salt