Savory Pumpkin Dip Recipe

Name: Savory Pumpkin Dip Recipe
Total time: 75 min
Ingredients: 1 lb bread, whole round loaf, unsliced (see the description above for suggestions); 3/4 cup cooked pumpkin, mashed, unseasoned (canned is fine); 12 ounces light cream cheese, at room temperature (Neufchatel); 2 tablespoons Mexican seasoning, blend; 1/8 teaspoon garlic powder; 1/8 teaspoon pumpkin pie spice (to taste); 1/3 cup deli ham, thinly sliced, cut into small pieces; 1/3 cup red bell pepper, diced; 1/3 cup green bell pepper, diced; 1 (2 1/4 ounce) can black olives, sliced, drained

www.food.com

I served this recipe at a Halloween themed party years ago and it was a big hit. I had moved and lost touch with most of the ladies who had attended

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

Share this recipe:

Cooking tools:

Bread knife
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Spoon
Can opener
Colander
Refrigerator
Serving platter

Ingredients

1 lb bread, whole round loaf, unsliced (see the description above for suggestions)
3/4 cup cooked pumpkin, mashed, unseasoned (canned is fine)
12 ounces light cream cheese, at room temperature (Neufchatel)
2 tablespoons Mexican seasoning, blend
1/8 teaspoon garlic powder
1/8 teaspoon pumpkin pie spice (to taste)
1/3 cup deli ham, thinly sliced, cut into small pieces
1/3 cup red bell pepper, diced
1/3 cup green bell pepper, diced
1 (2 1/4 ounce) can black olives, sliced, drained