Swiss Cheese Soufflé Bread Recipe - BettyCrocker.com
Homemade yeast bread boasts the aroma and flavors of garlic and Swiss cheese.
Ingredients
- 1 1/3 cups Gold Medal™ all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 package regular active or fast-acting dry yeast
- 1/3 cup butter or margarine
- 1/4 cup water
- 1/4 cup milk
- 1 egg
- 1 cup shredded Swiss cheese (4 oz)
- 1 clove garlic, finely chopped
- Butter or margarine, softened
- Grated Parmesan cheese, if desired
- Freshly cracked pepper, if desired
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