Black quinoa salad and orange peanut dressing
Ingredients500g cooked black quinoa (about ½ a pack of Quinola Mothergrain Black Quinoa)½ red onion1 small yellow pepper2 sticks of celery2 grated carrots½ a gr
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Ingredients
- 500g cooked black quinoa (about ½ a pack of Quinola Mothergrain Black Quinoa)
- ½ red onion
- 1 small yellow pepper
- 2 sticks of celery
- 2 grated carrots
- ½ a grated raw beetroot
- Some fresh mint and basil
- 30g mustard
- 130g (1/2 a cup) of freshly squeezed orange juice
- 70g peanut butter
- 10g sundried tomatoes
- 25g lime juice (one lime’s worth)
- 1 càc (5 g) de Chipotle Hot Sauce
- 20g agave syrup
- 1 pinch of salt
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