Black quinoa salad and orange peanut dressing – Quinola

Ingredients

• 500g cooked black quinoa (about ½ a pack of Quinola Mothergrain Black Quinoa)
• ½ red onion
• 1 small yellow pepper
• 2 sticks of celery
• 2 grated carrots
• ½ a grated raw beetroot
• Some fresh mint and basil
• 30g mustard
• 130g (1/2 a cup) of freshly squeezed orange juice
• 70g peanut butter
• 10g sundried tomatoes
• 25g lime juice (one lime’s worth)
• 1 càc (5 g) de Chipotle Hot Sauce
• 20g agave syrup
• 1 pinch of salt