Italian Omelet Sandwich Recipe | Land O’Lakes
Choose your favorite focaccia for this egg and salami breakfast sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- 4 tablespoons Land O Lakes® Butter softened
- 1 teaspoon dried basil leaves
- 4 large Land O Lakes® Eggs beaten
- 1/4 cup sliced green onions
- 1/4 teaspoon pepper
- 1 (round) 9-inch (12-ounce) focaccia bread, sliced in half horizontally
- 2 ounces thinly sliced deli salami
- 1/4 cup sliced roasted red peppers, drained
- 4 (3/4-ounce) slices Land O Lakes® Provolone Cheese
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