Creamy carrot soup Recipe - Meggle
Discover the easiest and most delicious carrot cream soup recipe, using Meggle Creme Cuisine Chef. Try it yourself!
Ingredients
- 200 ml Creme Cuisine Chef
- 2 tbsp vegetable oil
- 1 large shallot
- 600 g carrots
- 5 cm piece of fresh ginger
- 5 dl vegetable stock
- salt, black pepper, nutmeg grated
- handful of parsley
- 1 small sweet potato
- dried rosemary, dried garlic
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