Chicken and potatoes with a preserved lemon gremolata – Eden Eats

Ingredients

• 4-6 chicken legs - bone in and skin on
• 2 tablespoons fennel seed
• 1 tablespoon coriander seed
• 3 big garlic cloves
• 3 tbs EVOO
• 1 lemon
• Salt and pepper to taste
• 1 pack of baby potatoes (1 lb)
• 6 garlic cloves
• 3 tablespoons extra virgin olive oil
• 2 preserved lemon rinds - finely chopped
• 1 clove garlic - grated
• 1 cup freshly chopped Parsley
• 1/2 cup freshly chopped cilantro
• 1/2 cup EVOO
• 1 Lemon juiced