Smoked Salmon Orzo | Camping Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at outdooreats.com.
Cooking tools:
- Stove
- Pot
- Colander
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Citrus press
Ingredients
- Water - 16 oz / 500 ml
- Orzo Pasta - 8 oz / 225 g
- Salt - to taste
- Smoked Salmon - 4 oz / 140 g
- Feta/Parmesan Cheese - 1/4 C /25 g
- Lemon - 1
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