Mango Cuban Burger - Sutter Home Family Vineyards

Ingredients

• 1 1/4 c minced sweet onion
• 3/4 c minced green pepper
• 1/4 c Colavita virgin olive oil
• 3/4 lb ground sirloin (90/10)
• 1 1/2 lb ground chuck (80/20)
• 1 1/4 c drained, rinsed canned Goya black beans
• 1 1/2 tsp ground cumin
• 2 T Kosher salt
• 2 T garlic powder (not salt)
• 1/4 c Tabasco Steak Sauce
• 3 T Grey Poupon Dijon mustard
• 28 oz bag frozen and defrosted shoestring fries by Ore-Ida
• 1/2 c Colavita blended oil
• 1 1/4 c Ken’s Thousand Island Dressing
• 2 T horseradish sauce
• 1/2 c Vlasic Sweet Gherkins
• 1 1/4 c ripe mango
• vegetable oil for grill
• 6 French hamburger rolls