Tomato Cream Soup by Rose | Just A Pinch Recipes
In a large saucepan, melt butter over medium heat, add onion and carrot and saute until onion is translucent. Add tomatoes, stock, basil sprig, thyme and bay leaf. Bring to a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1/4 cup(s) unsalted butter
- 1 red onion finely chopped
- 1 large carrot finely chopped
- 1 small can cream of tomato soup
- 4 lb. can of italian plum tomatoes in their juice
- 3 cup(s) chicken stock
- 1 fresh spring of basil
- 1/2 teaspoon(s) dried thyme
- 1 bay leaf
- 1 1/2 cup(s) white bread crumbs
- 1 cup(s) light cream
- 2 tablespoon(s) finely shredded fresh basil for garnish
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