Chocolate Babka Rugelach

Ingredients

• 1 cup (250 mL) GAY LEA - Unsalted Butter, at room temperature
• 8 oz (250 g) brick style cream cheese, at room temperature
• ¼ cup (60 mL) granulated sugar
• ½ tsp (2 mL) vanilla extract
• ½ tsp (2 mL) salt
• 1 egg yolk
• 2 ¼ cups (550 mL) all purpose flour, sifted
• ½ cup (125 mL) GAY LEA - Unsalted Butter, cut into cubes
• 7 oz (200 g) dark chocolate, finely chopped
• ½ cup (125 mL) brown sugar
• ½ cup (125 mL) icing sugar
• ½ cup (125 mL) cocoa powder
• ½ tsp (2 mL) ground cinnamon
• 1 egg
• 1 cup (250 mL) walnuts, chopped
• 2 tbsp (30 mL) GAY LEA - Unsalted Butter
• 3 ½ oz (100 g) dark chocolate, finely chopped
• 4 tsp (20 mL) corn syrup, light