Rosemary & Lemon Roasted Chicken with Carrots & Green Beans
Delight in the flavours of this rosemary & lemon roast chicken with roasted carrots & green beans. A perfect Sunday meal from Bay's Kitchen.
Ingredients
- 1 Pouch of Bay’s Kitchen Chicken Gravy with Thyme & Rosemary (300g)
- 1 Chicken (Medium, about 1.2kg)
- 200g Green beans
- 4 Medium carrots
- 2 Whole lemons
- 1 Tbsp Garlic infused olive oil*
- ½ Tbsp Olive oil
- 1 Tsp Maple syrup
- A few sprigs of fresh rosemary, or 1 Tbsp dried rosemary
- Sea salt and black pepper
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