Rosemary & Lemon Roasted Chicken with Carrots & Green Beans

Rosemary & Lemon Roasted Chicken with Carrots & Green Beans

www.bayskitchen.com

Delight in the flavours of this rosemary & lemon roast chicken with roasted carrots & green beans. A perfect Sunday meal from Bay's Kitchen.

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Ingredients

  • 1 Pouch of Bay’s Kitchen Chicken Gravy with Thyme & Rosemary (300g)
  • 1 Chicken (Medium, about 1.2kg)
  • 200g Green beans
  • 4 Medium carrots
  • 2 Whole lemons
  • 1 Tbsp Garlic infused olive oil*
  • ½ Tbsp Olive oil
  • 1 Tsp Maple syrup
  • A few sprigs of fresh rosemary, or 1 Tbsp dried rosemary
  • Sea salt and black pepper

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