Cranberry Peppermint Shortbread - Olive Oil Critic
Perfect for year round tea time, these lemony and tart cookies are perfect for all occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilcritic.com.
Ingredients
- ½ cup Icing sugar
- ½ cup Unsalted butter
- ⅓ cup Eureka Lemon Olive Oil
- 2 cups Flour
- 1 tsp Fleur de Sel
- 1 zest Lemon
- ⅓ cup Dried cranberries (chopped)
- ¼ cup Peppermint mints or candy canes (crushed)
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