Italian Biscotti ( Almond Biscuits ) - Cooking.com.au

Italian Biscotti ( Almond Biscuits ) - Cooking.com.au

www.cooking.com.au

Experience the crunch of traditional Italian Biscotti with almonds and your choice of dried fruit. Perfect for any occasion!

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Ingredients

  • 70 grams blanched almonds or ½ cup shelled pistachio nuts
  • ½ cup finely chopped dried fruit – your choice
  • 2 cups plain flour
  • 1 teaspoon baking powder
  • ½ cup caster sugar
  • 1 teaspoon vanilla essence
  • 2 eggs
  • 1 egg white

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