Italian Biscotti ( Almond Biscuits ) - Cooking.com.au
Experience the crunch of traditional Italian Biscotti with almonds and your choice of dried fruit. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking.com.au.
Ingredients
- 70 grams blanched almonds or ½ cup shelled pistachio nuts
- ½ cup finely chopped dried fruit – your choice
- 2 cups plain flour
- 1 teaspoon baking powder
- ½ cup caster sugar
- 1 teaspoon vanilla essence
- 2 eggs
- 1 egg white
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