Garlic Hasselback Baby Potatoes | Blue Flame Kitchen
Try extra crispy and flavorful Garlic Hasselback Baby Potatoes with thyme and garlic. Perfect for parties or special occasions!
Ingredients
- 2 tbsp salted butter
- 2 tbsp extra-virgin olive oil
- 3 cloves garlic, crushed
- 3 springs fresh thyme
- 1½ lb (0.75 kg) yellow baby potatoes
- ½ tsp dry mustard
- ½ tsp salt
- ½ tsp freshly ground pepper
- 3 tbsp chopped fresh parsley
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