Baked Pumpkin with Potatoes and Ham – American recipe
Baked pumpkin with potatoes and ham
Ingredients
- Salad Potatoes 17.6 oz
- Pumpkin 17.6 oz
- Ham 4.4 oz
- Milk 12 fl oz
- Onion 1 head
- Farm fresh eggs 3 pieces
- Vegetable Oil 1 tablespoon
- Breadcrumbs 5.3 oz
- Salt to taste
- Ground Black Pepper to taste
- Cheshire Cheese 7.1 oz
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