Recipe Parmentier-style baked eggs, bacon, croutons
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Cooking tools:
- Kitchen scale
- Oven
- Baking dish
- Baking sheet
- Skillet
- Stove
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 300 g of mashed
- 3 slices of bacon
- 8 egg
- 2 slices of stale bread
- 2 stalks of rosemary
- 20 g of butter
- salt (according to taste)
- pepper (according to taste)
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