Banana Walnut Scrambled Oats | Rosemary Farm

Ingredients

• 1 ripe medium banana
• 1 Large Rosemary Farm Egg
• 1/3 cup rolled oats
• 1/8 tsp kosher salt
• 1/4 tsp ground cinnamon
• 1 tsp pure maple syrup
• 2 Tbsp chopped walnuts
• 1 tsp extra-virgin olive oil
• 1/4 cup plain, non-fat Greek yogurt, for serving
• 1/4 cup fruit, sliced or chopped, for serving