Spiced Apple Crisp
An easy-to-make dessert for fall potlucks, tail-gating and casual entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Whisk
- Fork
- Colander
Ingredients
- <b>Apple Filling</b>
- 12 cups (3 liter) thinly sliced peeled apples such as Golden Delicious or Granny Smith (about 9 apples)
- 1 tbsp (15 ml) lemon juice
- 1 tsp (5 ml) pure vanilla extract (club house)
- 2 tbsps (30 ml) cornstarch
- 1 tbsp (15 ml) apple pie spice (club house)
- <b>Streusel Topping</b>
- 3/4 cup (175 ml) firmly packed light brown sugar
- 1/2 cup (125 ml) all-purpose flour
- 1/2 cup (125 ml) old-fashioned oats
- 1/2 cup (125 ml) butter cut into pieces
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