Easy & Juicy Crock Pot Cube Steak with Tender Mushrooms

Ingredients

• 1 ½ pounds cube steak (680g)
• 1 teaspoon salt (5g)
• ½ teaspoon black pepper (2g)
• 1 teaspoon garlic powder (2g)
• 1 onion, sliced (about 1 ½ cups or 150g)
• 8 ounces (225g) mushrooms, sliced (button or cremini)
• 1 cup beef broth (240ml)
• 1 tablespoon Worcestershire sauce (15ml)
• 2 tablespoons cornstarch (16g)
• 2 tablespoons water (30ml)