Cinnamon Doughnuts - WellBeing Magazine
If you don’t love a still-warm cinnamon doughnut, then we can’t be friends anymore. Make these traditionally deep-fried treats much healthier by baking them instead.
Ingredients
- 3 eggs
- 1/3 cup sour cream
- 250mL milk
- 1 tsp vanilla extract
- 125g butter, melted & cooled
- 1 tsp baking powder
- Pinch salt
- 75g brown sugar
- 300g plain flour
- 2 tbsp cinnamon
- 120g sugar
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