Sweet Potato & Bacon Hash w/Avocado Cream - escamil - Hugo deployed website

Ingredients

• 4 1-oz slices pecanwood bacon
• 2 lb sweet potatoes, peeled and cut into ½-inch cubes (about 3 cups)
• 2 shallots, chopped
• ¾ tsp coarse sea salt
• ¼ tsp ground black pepper
• 4 cups baby spinach
• 2 tsp minced fresh rosemary
• 8 large eggs
• 1 avocado, peeled, pitted and chopped
• ¼ cup full-fat sour cream
• 1 tbsp fresh lime juice