Shumai Shrimp and Pork Dumplings Recipe
Make this Chinese dim sum Shumai Recipe (Siu Mai, Shaomai, or Siomai). Flavorful Pork Dumplings with crunchy shrimps, bouncy pork & fragrant mushrooms. Great make ahead freezer meals!
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Appetizers
- Dairy-Free
- Fridge
- Stove
- Steamer
- Sugar-Free
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Tomato-Free
- Low-Sugar
- Asian
- Comfort Food
- Lunch
- Snack
- Dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Bamboo steamer
- Steamer rack
- Pressure cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Paper towel
- Parchment paper
- Refrigerator
Ingredients
- 1/2 pound Tiger Prawns
- 1 teaspoon Corn Starch
- 1/4 teaspoon Salt
- 1/2 pound Ground Pork
- 2 tablespoons Unsalted Chicken Stock
- 1 tablespoon Corn Starch
- 1 tablespoon Shaoxing Cooking Wine
- 2 teaspoons Light Soy Sauce
- 1 teaspoon Fish Sauce
- 1 teaspoon Sesame Oil
- 1/2 teaspoon Ground White Pepper
- 1/2 teaspoon Granulated Sugar
- 3/4 stalk Scallion
- 2 slices Fresh Ginger
- 1 Dried Shiitake Mushroom
- 20 Dumpling Wrappers
More Like This
Recipe of Pork Shumai Dumplings
panomnom.com
Best Pork Shumai Dumplings Recipe
panomnom.com
Homemade Pork Shumai Dumplings Recipe
panomnom.com
Pork Shumai Dumplings
panomnom.com
How to Make Pork Shumai Dumplings at Home
panomnom.com
How to Cook Pork Shumai Dumplings at Home
panomnom.com
Easy Pork Shumai Dumplings Recipe
panomnom.com
Quick Pork Shumai Dumplings Recipe
panomnom.com