Shumai Shrimp and Pork Dumplings Recipe | SideChef
Make this Chinese dim sum Shumai Recipe (Siu Mai, Shaomai, or Siomai). Flavorful Pork Dumplings with crunchy shrimps, bouncy pork & fragrant mushrooms. Great make ahead freezer meals!
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Appetizers
- Dairy-Free
- Fridge
- Stove
- Steamer
- Sugar-Free
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Tomato-Free
- Low-Sugar
- Asian
- Comfort Food
- Lunch
- Snack
- Dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1/2 pound Tiger Prawns
- 1 teaspoon Corn Starch
- 1/4 teaspoon Salt
- 1/2 pound Ground Pork
- 2 tablespoons Unsalted Chicken Stock
- 1 tablespoon Corn Starch
- 1 tablespoon Shaoxing Cooking Wine
- 2 teaspoons Light Soy Sauce
- 1 teaspoon Fish Sauce
- 1 teaspoon Sesame Oil
- 1/2 teaspoon Ground White Pepper
- 1/2 teaspoon Granulated Sugar
- 3/4 stalk Scallion
- 2 slices Fresh Ginger
- 1 Dried Shiitake Mushroom
- 20 Dumpling Wrappers
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