Turkey Burger Wrap with Creamy Salsa
Ingredients | 1 | (16-ounce) package JENNIE-O® lean ground turkey | | 1 | cup CHI-CHI’S® medium thick & chunky salsa, divided | | ½ | teaspoon ground cumin | |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Plate
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 (16-ounce) package JENNIE-O® lean ground turkey
- 1 cup CHI-CHI’S® medium thick & chunky salsa, divided
- 1/2 teaspoon ground cumin
- 3 tablespoons freshly chopped cilantro
- 1/4 cup plain breadcrumbs
- 2 tablespoons olive oil
- 1/2 teaspoon salt and freshly ground pepper, if desired
- 1/4 cup plain Greek yogurt
- 4 Bibb lettuce leaves
- 4 slices tomato
- 1 avocado, peeled and sliced
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